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Marylebone's Best Roast Dinner

Here at The Grazing Goat in Marylebone, we locally and seasonally source the best British meat and finest veg to ensure that the classic English tradition of a Sunday Roast couldn’t get any better.

Sunday’s are best when shared with your family and friends, so why not indulge in our famous trio of roasts & special sharing joint for 2 or more or a whole Castlemead chicken for two? If you fancy something just for yourself then we are have loads to choose from including our butternut and cashew Wellington, and of course, all the trimmings.

To finish dive into our famous skillet baked bramley apple pie with salted caramel sauce, pecans and vanilla ice cream.

Sunday Roasts

We locally and sustainably source all our meat in Britain, and butcher it on site meaning we can offer interesting cuts which change weekly.  All our roasts come with roast potatoes, homemade Yorkshire puddings, carrots, parsnips, green beans and gravy. For a real home from home feast, try out sharing roasts for the table.

  • Cardington grass-fed beef rib 23
  • Middle White pork,, crackling, apple sauce 21
  • Salt marsh lamb,, mint sauce 22
  • Butternut & cashew Wellington 18.5
  • Whole Castlemead chicken for two,, sharing 22 per person
  • Sharing joint for four or more, , sharing M/P
  • Lyons Hill Farm venison for two,, sharing 26 per person

It's not just us that is raving about our roasts. Check out what you've had to say.

If that hasn't convinced you enough then take a look at the menu or book a table.

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