We are pleased to announce that we will be taking part in the Eat Out To Help Out campaign every Monday to Wednesday throughout August. You can enjoy a 50% discount on our locally sourced and seasonal food and non-alcoholic drinks up to the value of £10 per person.

There is no need for a voucher, just book a table to dine with us and take advantage of the offer, whatever the occasion. Available on our full menu and seasonal specials meaning you can get more of what you love for less, as well as a guaranteed 50% off our new £20 set menu.



A selection of our best seasonal dishes whether you are looking for a lighter lunch on our terrace or a hearty pub classic. Showing off great British produce at its best.

*Get 2 courses for £20 all day Monday to Wednesday with 50% off per person using the Eat Out to Help Out scheme.

See our exclusive set menu below.


We are really proud of our produce ​​and all our ingredients are sustainably sourced in the UK to create a true farm-to-fork experience. Feast on our dry-aged and grass fed beef burger, made using prime cuts of beef from Dorset and topped with Applewood cheese, homemade beetroot relish and horseradish mayonnaise or our beer-battered haddock and chips from sea to plate in less than 48 hours, sustainably caught and fully traceable.

Available on Monday to Wednesday with a soft drink for under £10 throughout August.

Eat Out Set Menu

2 courses for £20

Available all day Monday to Wednesday throughout August

* get 50% off (2 courses for £10) with the Eat Out To Help Out scheme.


  • Chilli salt squid, smoked chilli dressing
  • Smoked trout rillette, watercress, sea herbs, rye croûtes
  • Heritage beetroots, violet artichokes, gooseberries, soy yoghurt


  • Beef tartare, confit egg yolk, raisin mustard, toasted sourdough, truffle fries
  • Beer battered haddock & chips, crushed peas, tartare sauce
  • Chicken Caesar salad, gem lettuce, pancetta, croutons, soft boiled egg, white anchovies
  • Beetroot burger, cashew sauce, baby gem, sweet potato fries


  • Chocolate brownie, malt fudge sauce, roasted banana & sour cream sorbet
  • 3 scoops of any ice cream or sorbet , spiced biscuit