Book A Table

A La Carte

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please note we are now a cashless venue and only accept debit and credit card payments.

V = vegetarian, Vg = vegan


  • Sourdough and Butter 3.5
  • Scotch Egg, Kimchi Ketchup 8
  • Chilli Salt Squid, Smoked Chilli & Lime 9
  • Sausage Roll , Homemade Brown Sauce 8
  • Artichoke fritters, Truffle Mayonnaise 9
  • Dry-Aged Beef Tartare, Dripping Sourdough 14/19
  • Jerusalem artichoke soup, blue cheese rarebit 9
  • Duck Liver Parfait, Duck Fat Brioche 11
  • Burrata , Roasted Pumpkin, Radicchio and Pomegranate 13
  • Jerusalem Artichoke Soup, Blue Cheese Rarebit 9
  • Baked Hand-Dived Scallop, Montgomery Cheddar Gratin 14
  • OYSTERS with Shallot Mignonette, Jersey Rock No:3, Wild Fat River Native No:3, Lindisfarne Rock No:3


  • Roasted Beetroots and Leaves, Red Chicory, Candied Walnuts, Goats Curd 13
  • Winter Kale, Buttermilk, Preserved Lemon, Pecorino and Smoked Anchovies 14


  • Roasted Hake, Curly Kale, Brown Shrimps, Capers and Brown Butter 26
  • Beer Battered Haddock & Chunky Chips, Mushy Peas and Tartare Sauce 19
  • Bacon & Cheese Burger, Tomato Relish, Peppercorn Mayo and Fries 18
  • Steak Pie, Mash and Guinness Sauce 21
  • Hen of the Woods Mushroom Hotpot 20


  • Mangalitsa Pork Chop 32
  • Grilled Half Free Range Chicken with Sage & Garlic Butter 20
  • Ribeye On the Bone 450g 35
  • Fillet 300g 42
  • 12 Year Old Dairy Cow Prime Rib 750-800g 90


  • Hot Chocolate Pudding, Caramel Ice Cream 8
  • Fig & Almond Tart, Mascarpone 8
  • Bramley Apple Pie, Pecans, Salted Caramel, Vanilla Ice Cream 8
  • British Cheese , with Quince, Fig Chutney and Biscuits 12
  • Petit Fours, Chocolate Fudge and Bloody Orange Jelly 4

Got allergies?

View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.

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