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A La Carte

A slightly reduced menu for April still packed full of British gastropub classics locally and sustainably sourced. See our specials board for our homemade pie of the day.

Starters & Sharing

  • Spiced scallop scampi, smoked garlic aioli 10
  • Beef croquettes, watercress mayonnaise 8
  • Carrot hummus, new season heritage carrots, radishes, maple 8


  • Today's house pie 16.5
  • White asparagus, sweet potato & pine nut Wellington , sweet potato purée, asparagus 17
  • Beer battered haddock, triple cooked chips, crushed peas, tartare 17
  • Grass-fed beef burger, smoked Applewood, red onion relish, peppercorn mayonnaise, bacon, fries 16
  • 30 day dry-aged rare breed ribeye , triple cooked chips, peppercorn sauce 26


  • Bramley apple pie, pecans, salted caramel, vanilla ice cream 8
  • Chocolate brownie, hot fudge sauce, milk ice cream 8.5

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