Book A Table

A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

For the table

  • Classics board for 2, Scotch egg, mini dry-aged beef burger, olives, beer sticks, chilli salt squid, fries 12.5 per person
  • Veggie board for 2 , Flat bread, hummus & pesto, chickpea & vegetable slider, goat’s cheese stuffed red peppers, olives, halloumi fries 12.5 per person

Starters & Sharing

  • Chilli salt squid, smoked chilli & lime dressing 9
  • Roasted cauliflower soup, pumpkin seed dressing 7.5
  • Beetroot carpaccio, relish, labne, spiced hazelnunts 8.5
  • Whiskey cured Salmon, pickled salsify, soda bread 10
  • Beef tartare, confit egg yolk, raisin mustard, toasted sourdough 12/20
  • Pork sharing board, Scotch egg, pork pie, crackling, piccalilli, beer pickles 17


  • Today's house pie 16
  • Pan-fried brill, thyme dumplings, Jerusalem artichokes, pickled apple 22
  • Celeriac & mushroom pithivier, chard, cranberry relish 18.5
  • Pan-roasted chicken breast, chorizo, onion squash, ruby endive 19.5
  • Beer battered haddock, triple cooked chips, crushed peas, tartare 17
  • Dry-aged beef burger, smoked Applewood, red onion relish, peppercorn mayonnaise, bacon, fries 16.5
  • Beetroot burger, cashew sauce, baby gem, sweet potato fries 16
  • Portland lamb loin, glazed belly, smoked potato, baby leeks, red wine jus 23
  • Castlemead turkey, roast potatoes, neeps, sprout tops, chestnut & bacon gravy 22.5

White Park Beef Dry-Aged Steaks

We source our rare breed sustainable White Park beef from Lyons Hills in Dorset.  All steaks are served with fries and beef-fat Béarnaise.

  • 220g Rump 22
  • 200g Sirloin 28
  • 800gm Cote du Beouf 70


  • Bramley apple pie, pecans, salted caramel, vanilla ice cream 8
  • Christmas pudding, cranberries, brandy custard, clotted cream ice cream 7.5
  • Chestnut toffee cake, poached pear, puffed buckwheat 7.5
  • Chocolate mousse, peppermint ganache, sour cream sorbet, milk crumbs 8
  • Malt & treacle tart, clotted cream 7.5
  • 3 scoops of any ice cream or sorbet, spiced biscuit 6
  • Selection of cheese, Keen’s Cheddar, Bath soft, Perl Las, Dorstone, quince, fig chutney & biscuits 12

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