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A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters & Sharing

  • Stone-baked bread, salted butter 3
  • Chilli salt squid, smoked chilli & lime dressing 9
  • Sweetcorn, Graceburn cheese, red onion & rosemary focaccia 8.5
  • Cured halibut, fennel & orange dressing, oscietra caviar 15
  • Beef tartare, confit egg yolk, raisin mustard, toasted sourdough 12/20
  • Pork sharing board, Scotch egg, pork pie, crackling, piccalilli, beer pickles 17

Mains

  • Today's house pie 16
  • Pan-fried hake, broccoli, trombette mushrooms, hazelnuts 20
  • Grilled hen of the woods mushroom, violet potatoes, peppercorn sauce 18.5
  • Pan-roasted chicken breast, tarragon dumplings, wild mushrooms 20
  • Beer battered haddock, triple cooked chips, crushed peas, tartare 17
  • Dry-aged beef burger, smoked Cheddar, fries 16.5
  • Beetroot burger, cashew sauce, baby gem, sweet potato fries 16
  • Rosted pork loin, celeriac, runner beans, baked apple sauce 22

White Park Beef Dry-Aged Steaks

We source our rare breed sustainable White Park beef from Lyons Hills in Dorset.  All steaks are served with fries and beef-fat Béarnaise.

  • 220g Rump 22
  • 200g Sirloin 28
  • 800gm Cote du Beouf 70

Puddings

  • Bramley apple pie, pecans, salted caramel, vanilla ice cream 8
  • Strawberry cheesecake, yoghurt parfait, oat biscuit crumb 8
  • Chocolate brownie, malt fudge sauce, roasted banana & sour cream sorbet 8
  • Pineapple carpaccio, ginger & mint syrup, coconut sorbet 7.5
  • 3 scoops of any ice cream or sorbet, spiced biscuit 6
  • Selection of cheese, Keen’s Cheddar, Bath soft, Perl Las, Dorstone, quince, fig chutney & biscuits 12

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